[ Reply | Next | Previous | Up ]

Burgundy for cooking

From: Larry Lindstrom
Email: Larry_L_Lindstrom@nbc.gov
Date: 12/26/00
Time: 4:05:22 PM

Comments

Can you suggest a good burgundy that I can use for cooking that won't break the bank? How well would a California jug burgundy work?

Last changed: November 11, 2005